by Marketing Intern | Dec 28, 2023
Enjoy a Tomato Miso Soup with Marukome! Cooking TIMES: 11 am & 2:30 pm): Dish: Seasonal Veggie (Summer) Tomato served with Tomato Miso Soup Tomatoes, a typical summer vegetable, are rich in vitamins A, C, and sodium. In addition, lycopene (carotenoid), the red...
by Marketing Intern | Dec 28, 2023
It’s that time again for Cooking In The City! Join us at 11AM and 2:30PM to make sticky rice, and celebrate Laotian culture, dishes, and language. About the Play Partner: Jacob Singhavong is a first-generation Laotian American who is passionate about the field...
by Marketing Intern | Dec 28, 2023
Cooking In The City with Marukome is back, and this time around we have the Samurai Experience where we will create origami, and have miso soup! **All events are subject to change. Purchase tickets here! About the play partner: In 1854, a miso master, named Aoki,...
by Marketing Intern | Dec 27, 2023
Marukome is back with another dish at Cooking with the City! At 11AM and 2:30PM, make Japanese Manga Character Rice Ball served with Snap Pea Miso Soup while learning how to use chopsticks. **All events are subject to change. Purchase tickets here! About the play...
by Marketing Intern | Dec 20, 2023
Pretend City Proudly Welcomes Irvine councilmemeber Tammy Kim for a Special Culinary Korean Experience! Cooking Times: 11 am & 2:30 pm Recipe/Ingredients: Gimbap: Also known as Kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat...