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Cooking in the City
July 11 @ 11:00 am - 2:30 pm
Enjoy a Tomato Miso Soup with Marukome!
Cooking TIMES: 11 am & 2:30 pm):
Dish: Seasonal Veggie (Summer) Tomato served with Tomato Miso Soup
Tomatoes, a typical summer vegetable, are rich in vitamins A, C, and sodium. In addition, lycopene (carotenoid), the red pigment in tomatoes, has antioxidant effects and is attracting attention for its ability to improve lifestyle-related diseases. Potassium promotes the excretion of excess sodium from the body and has the effect of lowering blood pressure, helping to prevent high blood pressure.
About the play partner: In 1854, a miso master, named Aoki, established a company in hopes to share his love and the beauty of this traditional Japanese food to others. Over the next 160 years, his family continues to devote themselves to this art and furthers Master Aoki’s legacy.
Today, Marukome is still providing consumers with miso and other fermented products. As a result of constant pursuit of new ideas, production methods, and innovation, Marukome has now become Japan’s No.1 Miso Company.
